Recently, a state appellate court issued a written opinion in a New Hampshire personal injury case giving the court the opportunity to discuss product liability law as it pertained to the plaintiff’s claim that he contracted salmonella at the defendant restaurant. Ultimately, the court affirmed the jury’s $750,000 verdict in favor of the plaintiff.
According to the court’s opinion, the plaintiff contracted a case of salmonella shortly after consuming a hamburger while dining at the defendant restaurant. The plaintiff filed a New Hampshire personal injury case against the restaurant, claiming that it was liable for his injuries under the theory of strict product liability.
In its defense, the restaurant made several arguments, mostly focused on attacking the plaintiff’s theory of causation. For example, the restaurant pointed out that another person in the plaintiff’s party also ate a hamburger and that the plaintiff owned a pet lizard which could have been the source of the salmonella. The defendant also argued that the plaintiff ate other meals in between the meal at the defendant’s restaurant, and when he contracted salmonella.